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Ingredients:
Vendaikai - 100 gm
Pearl onion - 10
Tomato - 1
Tamarind - small lemon sized
Thuar dhal - 1 cup
Sambar powder - 2 tsp
Turmeric - 1 tsp
Salt to taste.
For Seasoning:
Mustard Seeds - 1 tsp
Urad Dhal - 1 tsp
Aesfoetida - 1 pinch
Red chilly - 2
Cumin Seeds - 1 tsp
Curry Leaves - 1 bunch
Method:
Pressure cook the dhal, soak the tamarind in 1/2 cup of water and mince the vegetables.
In the kadai, season the sambar with ingredients for seasoning in 1 tsp oil.
Add the onion and saute it for while.
Then add the vendaikai, tomato and saute well.
Pour the extra cooked dhal water, sambar powder, turmeric and salt.
Close the kadai with a lid and allow it to cook for 5 mins.
Once the vegetable is cooked, add the tamaraind water and smashed dhal.
Mix it nicely, so that everything gets mixed well.
Cook it for 5 more mins. Garnish it with coriander leaves.
Serve hot with rice and pappad.
I have posted this entry to My Legume Love affair hosted by Sra and Susan
I have posted this entry to My Legume Love affair hosted by Sra and Susan
Hi Kayal,
Why don't you send to the events, this one may fit Sra's event legume affair:http://whenmysoupcamealive.blogspot.com/2008/09/my-legume-love-affair-recipe.html
Read the rule & update ur post.
Ur blog could be exposed to many readers.
Sambar looks delicious
Thanks Cham for the info. I have sent my entry, i dont know whether it fits the category..thanks for the encouragement
Kayal, you need to put the links in this post, not in your blog roll :-)
Hey.... Today morning I received Sambar [containing lady finger] from my House owner!!! Being a north Indian I really didn't had any clue as I always seen normal sambar.... I thought she did it by mistake.... But, after seeing your post, I'm really wondering!!!
Anyway, nice post, simply delicious!!!.... I guess there must be other kind of sambar also.... Now, I'm first going to eat all of your post.... ;-)
Take Care
Sakshi
http://justsakshi.blogspot.com
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