Vendaikai - 100 gm
Pearl onion - 10
Tomato - 1
Tamarind - small lemon sized
Thuar dhal - 1 cup
Sambar powder - 2 tsp
Turmeric - 1 tsp
Salt to taste.
Mustard Seeds - 1 tsp
Urad Dhal - 1 tsp
Aesfoetida - 1 pinch
Red chilly - 2
Cumin Seeds - 1 tsp
Curry Leaves - 1 bunch
Pressure cook the dhal, soak the tamarind in 1/2 cup of water and mince the vegetables.
In the kadai, season the sambar with ingredients for seasoning in 1 tsp oil.
Add the onion and saute it for while.
Then add the vendaikai, tomato and saute well.
Pour the extra cooked dhal water, sambar powder, turmeric and salt.
Close the kadai with a lid and allow it to cook for 5 mins.
Once the vegetable is cooked, add the tamaraind water and smashed dhal.
Mix it nicely, so that everything gets mixed well.
Cook it for 5 more mins. Garnish it with coriander leaves.