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Ingredients:
Besan Flour - 4 cups
Roasted gram Dhal Flour- 1 cup
Red Chillies - 30
Omam - 5 tbsp (soaked in water for 4 hrs)
Method:
Mix all the flour together with the salt.
Grind the Red chillies and omam to a fine paste. Sieve it with less water and get the water alone.
Add this water to the mix and mix well.
Put the butter in a pan containing hot water and pour it to the mix
Mix well so that the butter spreads evenly across the flour.
Make the dough soft, take a portion of it and add it to the murukku achu with the slide having dots.
Randomly make circles in the hot oil and we can break it after frying.
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