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None of the working women will like this vegetable. Its because of the hectic sorting and cleaning process. This time my mom was there at home, so she did everything ready for me, thats how i prepared it. Also it depends the kind of flower you chose. If you choose Karpooravalli poo, it will be too bitter, whatever you do will never change the taste. So be careful while choosing the right flower. But when you get a right flower, you will find the real taste of this veggie in various recipes like vazhaipoo vadai, vazhaipoo kootu, vazhaipoo porial etc.
Ingredients:
VazhaiPoo (Plaintain Flower) - 2
Onion (Big) - 2
Red Chilly - 2
Curry Leaves - 1 bunch
Mustard Seeds - 1 tsp
Urad Dhal(Broken) - 1 tsp
Aesfoetida - 1 pinch
Turmeric - 1 tsp
To Grind:Coconut - 5 tbsp
green Chilly - 3
Cumin Seeds - 1 tsp
Method:Grind all the ingredients mentioned to grind to a smooth paste.
Sort and clean the flower appropraitely. Mince it nicely into tiny pieces.
In the kadai, add 1 tsp of oil and season the curry with mustard, curry leaves urad dhal.
Add the onion and red chilly and saute it well.
Add the minced flower and saute it for a while.
Add 1 cup of water, salt and turmeric and saute.
Close with a lid and allow it to cook for 5min.
Once it is cooked well, add the ground paste and cook it for 5 more minutes.
Serve hot with sambar rice.
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