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Diwali Dhamaka - Milagu Thattai

12:24 PM | Publish by Kayal

Ingredients:

Rice Flour - 4 cups
Roasted Gram Dhal Flour - 1 cup
Soaked Bengal gram Dhal - 100 gms
Soaked Urad Dhal - 50 gms
Pepper - 100 gms
Salt to Taste
Butter - 100 gms
Oil for frying

Mix all the flour together with the salt. 
Add the soaked urad and bengal gram dhal. 
Put the butter in a pan containing hot water and pour it to the mix
Mix well so that the butter spreads evenly across the flour. 
Make the dough soft, take a portion of it and make small disc in a cloth as shown below. 

Once the wetness gets off, you can fry them in oil to get crispy thattais.

Labels: Diwali Celebration, Festive Food, Snacks 2 comments
2 Responses
  1. Cham Says:
    October 31, 2008 at 11:32 PM

    Wow, my fav snack, i made it too but didn't do in cloth to take out the moisture, just made with rice flour. That snack needs loads of work :) Very nice recipe


  2. Kayal Says:
    November 3, 2008 at 11:24 AM

    You are really true, the most time consuming part of this preparation would be preparing the thattai in the cloth, rest all are easy one. My diwali went with a back ache, as I took that toughest part of this preparation.


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