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Ingredients:
Rice Flour - 4 cups
Roasted Gram Dhal Flour - 1 cup
Soaked Bengal gram Dhal - 100 gms
Soaked Urad Dhal - 50 gms
Pepper - 100 gms
Salt to Taste
Butter - 100 gms
Oil for frying
Mix all the flour together with the salt.
Add the soaked urad and bengal gram dhal.
Put the butter in a pan containing hot water and pour it to the mix
Mix well so that the butter spreads evenly across the flour.
Make the dough soft, take a portion of it and make small disc in a cloth as shown below.
Once the wetness gets off, you can fry them in oil to get crispy thattais.
Wow, my fav snack, i made it too but didn't do in cloth to take out the moisture, just made with rice flour. That snack needs loads of work :) Very nice recipe
You are really true, the most time consuming part of this preparation would be preparing the thattai in the cloth, rest all are easy one. My diwali went with a back ache, as I took that toughest part of this preparation.
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