Potato (Cooked) - 4 to depends on the size
Onion(big) - 2
Garlic - 7 pods
curry Leaves - 1 bunch
Fennel seeds - 1 tsp.
Sambar Powder - 1 tbsp
Turmeric - 1 tsp
Salt to taste.
Mince the onion and potato. Crush the garlic coarsely.
In the kadai, add 2 tbsp of oil and season the curry with fennel seeds.
Add the onion, garlic and saute it till it becomes light brown.
Add Sambar powder, turmeric and salt and saute for while. Take care that the sambar powder is not burnt.
Add the potatoes and saute well. Close with a lid and cook for while by sauting now and then.
Its a good combination with sambar rice and variety rice (esp curd rice).
I am reposting it the WYF-Side Dish event hosted by EC