Tomato(Fully Ripened)- 4
Onion (big) - 2
Chilly Powder - 2 tsp
Corainder Powder - 3 tsp
Fennel Seeds - 1 tsp
Curry Leaves - 1 bunch
Salt to Taste
Chop finely the onion and tomato to small pieces.
In the kadai, add 2 tbsp oil and add the 1 tsp fennel seeds.
Add the onion, till it becomes translucent.
Add the tomatoes and saute well till it gets cooked well. no seperate pieces should be visible.
Add the chilly powder, salt and coriander powder and saute it (Dont Burn it).
Dont any water and cook the thokku in the vapour by closing it with a lid.
Saute well in between, so that it is not stick to kadai.