Tomato Thokku

This is a simple dish which will go good with dosa or chappathi. This is ideal while travelling as it will not get spoiled soon.

Ingredients:

Tomato(Fully Ripened)- 4

Onion (big) - 2

Chilly Powder - 2 tsp

Corainder Powder - 3 tsp

Fennel Seeds - 1 tsp

Curry Leaves - 1 bunch

Salt to Taste

Method:

Chop finely the onion and tomato to small pieces. 

In the kadai, add 2 tbsp oil and add the 1 tsp fennel seeds.

Add the onion, till it becomes translucent.

Add the tomatoes and saute well till it gets cooked well. no seperate pieces should be visible. 

Add the chilly powder, salt and coriander powder and saute it (Dont Burn it).

Dont any water and cook the thokku in the vapour by closing it with a lid. 

Saute well in between, so that it is not stick to kadai.