Besan flour - 4 cups
Roasted gram Dhal Flour- 1 cup
Green Chillies - 100 gms
Butter- 100 gms
Salt to taste
Oil for frying
Mix all the flour together with the salt.
Grind the green chillies to a fine paste. Sieve it with less water and get the mirchi water alone.
Add this water to the mix and mix well.
Put the butter in a pan containing hot water and pour it to the mix
Mix well so that the butter spreads evenly across the flour.
Make the dough soft, take a portion of it and add it to the murukku achu with the slide having rectangular hole.
Randomly make circles in the hot oil and we can break it after frying.