Yam - 1/2 kg
Sambar Powder - 1 tbsp
Turmeric - 1 tsp
Salt - To taste
Mustard seeds - 1 tsp
Urad dhal - 1 tsp
Curry leaves - 1 bunch
Remove the outer skin of the yam and cut into small cubes.
Wash it by adding turmeric and salt.
Then cook it microwave for 10 mins.
Keep the kadai and add 2 tbsp of oil and season the curry with mustard seeds, urad dhal and curry leaves.
Add the cubed yam and deep fry it in low flame.
This will go good with variety rice and sambar rice.