Pepper corns - 1 tbsp
Thuar Dhal - 1 tbsp
Urad dhal - 1 tbsp
Red Chilly - 4
Dry roast all the ingredients mentioned in To Grind and grind it to a smooth powder.
In the kadai add 2 tbsp of gingelly oil, add mustard seeds, urad dhal, curry leaves and
Add the onion and garlic and saute well.
Add the ground powder and saute it once.
Add the tamarind juice, salt and 1 cup of water.
Close with a lid and allow it cook, till it gets half quantity.
Serve hot with rice and pappads.