Milagu (Pepper) Kulambu

Ingredients:
Tamarind - lemon sized
Pearl Onions - 20
Garlic - 20 pods
Curry Leaves - 1 bunch
Mustard seeds - 1tsp
Urad dhal - 1 tsp
Aesfoetida - 1 pinch

To grind:
Pepper corns - 1 tbsp
Thuar Dhal - 1 tbsp
Urad dhal - 1 tbsp
Red Chilly - 4

Method:
Dry roast all the ingredients mentioned in To Grind and grind it to a smooth powder.
In the kadai add 2 tbsp of gingelly oil, add mustard seeds, urad dhal, curry leaves and
saute it.
Add the onion and garlic and saute well.
Add the ground powder and saute it once.
Add the tamarind juice, salt and 1 cup of water.
Close with a lid and allow it cook, till it gets half quantity.
Serve hot with rice and pappads.

I am reposting it for entering the event Think Spice - Pepper conducted by Divya, originated by Sunita.