Ingredients:

Rice Flour - 4 cups

Roasted Gram Dhal Flour - 1 cup

Soaked Bengal gram Dhal - 100 gms

Soaked Urad Dhal - 50 gms

Pepper - 100 gms

Salt to Taste

Butter - 100 gms

Oil for frying

Mix all the flour together with the salt. 

Add the soaked urad and bengal gram dhal. 

Put the butter in a pan containing hot water and pour it to the mix

Mix well so that the butter spreads evenly across the flour. 

Make the dough soft, take a portion of it and make small disc in a cloth as shown below. 

Once the wetness gets off, you can fry them in oil to get crispy thattais.

Ingredients:

Besan Flour - 4 cups

Roasted gram Dhal Flour- 1 cup

Red Chillies - 30

Omam - 5 tbsp (soaked in water for 4 hrs)

Method:

Mix all the flour together with the salt. 

Grind the Red chillies and omam to a fine paste. Sieve it with less water and get the water alone. 

Add this water to the mix and mix well. 

Put the butter in a pan containing hot water and pour it to the mix

Mix well so that the butter spreads evenly across the flour. 

Make the dough soft, take a portion of it and add it to the murukku achu with the slide having dots.

Randomly make circles in the hot oil and we can break it after frying.

Ingredients:

Besan flour - 4 cups 

Roasted gram Dhal Flour- 1 cup

Green Chillies - 100 gms

Butter- 100 gms

Salt to taste

Oil for frying

Method:

Mix all the flour together with the salt. 

Grind the green chillies to a fine paste. Sieve it with less water and get the mirchi water alone. 

Add this water to the mix and mix well. 

Put the butter in a pan containing hot water and pour it to the mix

Mix well so that the butter spreads evenly across the flour. 

Make the dough soft, take a portion of it and add it to the murukku achu with the slide having rectangular hole.

Randomly make circles in the hot oil and we can break it after frying.