Simple Veg Curry

I always prefer a simple method of cooking. I hate to stand for a long time in the kitchen. Everyday I used to spend around half an hour in the kitchen where in I will prepare breakfast and pack my lunch. If i feel it will take more than this time...I will not prepare anything for lunch...so we will altogether have good dinner at 7pm itself. Thats it. This is one such simple curry which can be done within few minutes and tasty to have with rotis or rice.

Ingredients:

Veggies - 2 cups (Whatever u like)

Onion - 1 minced

Tomato - 1 minced

Ginger Garlic Paste - 2 tsp

Chilly powder - 1 tsp

Coriander Powder - 2 tsp

Saunf Powder - 1/4 tsp

Curry Leaves - few

Method:

In a kadai, add 1 tsp of oil and saute the oil till they become translucent. 

Add the ginger garlic paste and saute till the raw smell goes off. 

Add the rest of the ingredients and mix well. 

Add 1/2 cup of water and allow it to cook by closing with a lid.

Serve hot with Chappathi and raitha. Thats my dinner plate...taste it. 

My kids favourite is green peas. He will get the peas and cauliflower alone from everyone in a plate and eat so cutely(I thought of capturing that but forgot...ooh). So am sending this to Monthly Mingle - Kids Lunches  conducted by Srivalli orginated by Meeta