I always prefer a simple method of cooking. I hate to stand for a long time in the kitchen. Everyday I used to spend around half an hour in the kitchen where in I will prepare breakfast and pack my lunch. If i feel it will take more than this time...I will not prepare anything for lunch...so we will altogether have good dinner at 7pm itself. Thats it. This is one such simple curry which can be done within few minutes and tasty to have with rotis or rice.
Veggies - 2 cups (Whatever u like)
Onion - 1 minced
Tomato - 1 minced
Ginger Garlic Paste - 2 tsp
Chilly powder - 1 tsp
Coriander Powder - 2 tsp
Saunf Powder - 1/4 tsp
Curry Leaves - few
In a kadai, add 1 tsp of oil and saute the oil till they become translucent.
Add the ginger garlic paste and saute till the raw smell goes off.
Add the rest of the ingredients and mix well.
Add 1/2 cup of water and allow it to cook by closing with a lid.
Serve hot with Chappathi and raitha. Thats my dinner plate...taste it.