Kothu Parotta

Parotta is favourite from childhood. During any exam holidays my mom will be waiting to visit her sister places. I love my dad so much and I always love to stay with him. So I wont accompany my mom and me & dad will lead a bachelor kinda life during the hols. Everyday we will have parotta which will be very tasty in my village. I can bet anywhere for its taste. My menu everyday will be BF - Parotta, Lunch - curd rice(Dad's prepararion) and dinner (Kothu Parotta). Lovely days were they. After I am married I find no time to prepare parotta or taste the same. Recently I prepared Pratt's with the help of cham's Layered Parotta. It came out well, but am too lazy to prepare such one which requires a lot of patience. This week I got some frozen parottas and wanted to try out the kothu parotta. As I have seen the preparation so many times in my life, it appeared as a scene in front of me. So followed that and prepared it and my hubby dear loved it and appreciated me. 

Ingredients:

Frozen Parottas - 4

Onion - 2 chopped finely

Tomato - 1 minced

Green Chillies - 2 split

Chilly powder - 1 tsp

Garam Masala - 1 tsp

Pepper Powder - 1 tsp

Kurma - 1/2 cup 

Method: 

Prepare the parottas as given in the instructions. Tear them into small pieces. 

In a kadai, add 2 tsp of oil and add the onions, saute it till it becomes translucent.

Then add the chillies and tomato and saute till the tomato becomes soft. 

Add all the powder mentioned above and then add the parotta pieces. Mix well so that the masal gets coated over all the pieces. 

If you want to prepare muttai parotta, add the eggs at this stage and mix well and allow it cook. 

At the final stage add the kurma/salna and mix well. Actually i prepared potato kurma for lunch on that day (Keeping in mind that i will prepare this dish for dinner hehehe). 

Garnish with coriander or pudina leaves, i didn't have either that time. 

Your delicious Kothu parotta is ready now. You can serve it with Onion raitha or kurma/salna.