A Great evening time snack. My FIL is a great lover of bajji that too bread bajji. Bread bajji with pudhina chutney will be a great combination.
Besan Flour - 1 cup
Rice Flour - 1 tbsp
Chilly Powder - 1 tsp
Garlic Paste - 1/2 tsp
Saunf Powder - 1/4 tsp
Aesfoetida - 1 pinch
Salt - as required.
Oil for frying
Mix all the flour and powder together with water. The consistency matters here. If its watery then the bajji will be oily and if its too thick, then it wont be tasty. So make it to the appropriate consistency and you can alter it accordingly on seeing first bajji result.
Here I have added all ready made powder and paste. But if you wish, you can grind red chillies, saunf and garlic together to a smooth paste. The taste will be great.
Coming back to the recipe, cut the bread slices in your desired shape. If you want, you can remove the corner portions of the bread. I don't prefer it as the corner portion of the bread is the more nutritious part and also that will become the crispier part of the bajji. so its beneficial in both the ways as tasty and healthy. Soak the bread pieces into the batter and deep fry in oil. It takes only less time to cook.
Serve hot with pudhina chutney.
You can even make this recipe so rich. Prepare a potato masala and make a sandwich kind of. Soak it in the batter and prepare the same way. The taste will be much more heavenly. As its time consuming i am not taking that risk.