After a sterounous week of training am back to the blogosphere. In a hurry am posting this recipe as i still have few more days of training. oooh!
This recipe was dormant in my store for a long time and i wanted to post it this time for sure.
I love chinese food a lot. My love for chinese food made me to tryt his out and i really got an appreciation from my husband sayign that "this is very similiar to the one we get in China Pearl (My favourite restaurant in bangalore)"
Here it goes
Mushroom - 200gms
Onion - 1 sliced
Green Chillies - 5
Ginger - minced finely a small piece
Garlic- 5 pods minced finely
Heinz Manchurian Sauce - 1 tbsp
Corn Flour - 1 tbsp
In a kadai, add 1 tbsp of oil and add the onion. Saute well till translucent.
Add the chillies, ginger and garlic and saute for few minutes.
Add the mushroom and saute for few minutes.
Add the sauce and mix well. Close it with a lid and allow it to cook for 5 mins.
Take a half a cup of water and mix the corn flour without any humps.
Once the mushroom is cooked, add this corn flour water to it, to thicken the gravy.
Thats it server hot with noodles or fried rice.