This one will be everyone's favourite. But it depends on how crispy it is prepared. I will be the last one to have dinner, when we prepare rawa dosa at home. Because everyone will be mastering the dosa towards the end. Also the batter will be soaked properly for much time, so as to get crispy dosa. I pretend to be so responsible and wait for the dosa.
Maida/All Purpose Flour - 1 cup
Rawa/Sooji - 1 cup
Rice Flour - 1 tbsp
Cumin Seeds - 1 tsp
Pepper Corns - 1 tsp
Aesfoetida - 1 pinch
Onion - 2 chopped finely
Green Chillies - 4 chopped finely
Curry leaves and Coriander leaves - chopped
Soak the sooji in water for 1 hr. The more time you soak it, the more crispy the dosa will be.
Add the rest of the flour and mix well without any humps. Add the required salt to it.
In a kadai, add 1 tsp of oil and saute the onion , chillies and leaves.
Add it to the mix and add the rest of the ingredients. The batter should be very thin unlike dosa batter.
Adjust the proportion of maida and rawa after preparing the first dosa.
More patience is needed to get crispy dosa. maintain a low flame and high flame suitably.