Bittergaurd Gravy

Bitter guard , a veggie which most people don't like. My whole family is against this veggie, but I love this veggie so much. It will be delicious to have bitter guard fry with sambar. Coz of my husband, i am not at all preparing this nowadays. This time i forced him to get this and tried it in a different way as my friend suggested. I liked this way too...but still it was rejected by both my mom and hubby. I am posting it here to know how many of the world likes it. I don't know how many of you know this tip about bitter guard...when you buy bitter guard, buy the ones which are light green in colour. Those ones will have less bitterness in them. 

Ingredients:

Bitter guard - 1/4kg

Onion - 1

Tomato - 1

Ginger Garlic Paste - 1 tsp

Chilly Powder - 1 tsp

Mustard and urad dhal for seasoning

Method:

Mince all the veggies. In a kadai, add 1 tsp of oil and season it with mustard and urad dhal.

Add the onion and saute till it becomes soft. Then add the ginger garlic paste and saute till the raw smell goes off. 

Now add the tomatoes and bitter guard and mix well. Add the chilly powder, salt and sprinkle some water over it. Close it with a lid and allow it to cook for 5 mins. 

Garnish with curry leaves and coriander leaves. Serve hot with sambar rice/rasam rice/curd rice. 

Tell me if you like it.