Simple Veg Noodles

I am great fan of chinese cuisine(VEG though). But I like only in authentic chinese restaurants. At times I will try out something at home. Both me and my husband work in the same office. Everyday before leaving home, I will be bugging him to decide the menu for the dinner. But yesterday I was too lazy to prepare anything for dinner. So I decided my comfortable menu, which is quite a strange combo. I had some idlies prepared for breakfast and a noodles packet. So I made idly upma and then this noodles. These are the ones which you can finish it off within 10 mins and vacate the kitchen soon. Thinking that I will go to bed soon, I went home and prepared the same dinner. But my bad luck, my son was playing for a long time and I had to accompany him. So all my plan went flop :(

Ok coming to the recipe...

Ingredients:

Hakka Noodles Packet - 1

Cut Vegetables - 1 cup (I used capsicum, carrot, beans)

Onion - 1 big

Green Chillies - 2 split

Ching's Manchurian sauce - 1 tbsp

Salt - little

Method

Cut the vegetables and onion. 

Cook the noodles and wash it in cold water. Keep it aside. 

In a kadai, heat a tsp of oil and add the onions and vegetables. 

Saute well, till they becomes soft. 

Add the Chings manchurian sauce and salt. Add the noodles and mix well. Close with a lid for a min and serve hot. 

Both Idly upma and this noodle can be done within 15 mins so am sending this to the 15 minutes cooking event conducted by Mahimaa.