This is a sweet tangy combo side dish. This is healthy at the same time as we are using jaggery for that. This will serve as a good side dish with sambar rice.
Raw Mango - 1
Jaggery - 1 cup (Depends on how sweet you want)
Green Chillies - 2
Red Chillies - 4
Mustard Seeds - 1/2 tsp
Urad dhal - 1/2 Tsp
Remove the skin of the mango using a peeler. Make rough pieces of mango. I use peeler only for that.
In a kadai, add 1 tsp of oil and add the seasoning items.
Add the cut chillies and saute for a minute.
Add this mango pieces and saute for some time.
Add 1/2 cup of water, 1/2 tsp of salt and close with a lid.
Once the mango is cooked well add the crushed jaggery and mix well.
Cook it for five more minutes till the jaggery is completely melted down and mixed well with the mango.
Switch off the stove and serve hot with sambar rice.
I am reposting it for the Mango Mela conducted by Srivalli.