Chicken Boneless - 1/2 kg
Onion (Big) - 2
Tomato - 2
Chilly Powder - 1/2 tbsp
Corainder Powder - 2 tbsp
Ginger Garlic Paste - 1 tsp
Cinnamon - 2 pieces
Clove - 2
Clean the chicken well. Mince the onion and tomato.
In a kadai, add 2 tbsp of oil and add the cinnamon and clove.
Then add the onion and saute till it becomes translucent.
Then add the ginger garlic paste and saute till the raw smell goes off.
Add the tomato and saute for a while. Add the chicken pieces and keep sauting for 10 mins. It will be half cooked. Add the chilly powder, coriander powder and salt.
Add 1 cup of water, mix well and close with a lid. Allow it cook for 10 more mins.
Once it is cooked well and reaches the required consistency switch off. Garnish it with coriander and puchina leaves.
If you want it little gravy, you can also add coconut+khuskhus paste to it at the end.