Idly Upma

Laughing.....?!

You may think why Iam blogging it. Today when I thought of preparing it, I got a flash as to why I shouldnt blog it. Actually this is a very beloved dish at my home. At times I even prepare volunterily some extra idlis, for preparing upma, the next day. This is very simple to prepare and at the same time very tasty. If you are a tamilian, you may know the speciality of this showcased in the tamil movie "Suryavamsam". Ok lets see how to prepare this great dish.

Ingredients:

Idlis - 4 (Kept in fridge for 4 hours atleast, thats when you can crush it nicely)

Onion Big - 1

Green Chillies - 2

Red chillies - 2

Curry Leaves

Urad Dhal (Broken) - 1 tsp

Bengalgram - 1 tsp

Aesfoetida - 1 pinch

Salt - 1 pinch

Method:
Take some water in a bowl and put the idlies on it.

Take it out and squeeze the water out and crush it well. Keep it aside.

Keep the kadai in the stove, add Mustard, Urad dhal, Bengalgram & Aesfoetida to 1 tsp of oil.

Once it is fried , add the onions & chillies and saute well with a pinch of salt.

Once the onion is fried well, add the crushed idlies to it and saute for few minutes.

Thats all its done.
I am reposting it for the 15 minutes cooking event conducted by Mahimaa