Mushroom Paneer Veg Curry (Chettinaad Style)

Ingredients:
Paneer - 200gms
Mushroom - 200gms
Capsicum(Big) - 1
Potato - 2
Tomato - 2
Onion(Big) - 2
Carrot - 2
You can add any vegetable of your choice.

To Grind:
Coconut - 6 Tbsp
Red Chillies - 10 - 15 (Depends on how spicy you want)
Kus Kus - 1 tbsp
Aniseed - 1 tbsp
Roasted Gram - 1 tbsp
Cinnamon - 1 inch piece
Clove - 2

Method:
Grind the ingredients given in To Grind, to a smooth paste and keep it aside.
Mince all the vegetables and mushroom as shown in the picture.
Cut the paneer into pieces and fry them in oil and put in a bowl containing water.
In that oil(with which you fried the panneer), saute the onion, till it becomes translucent.
Then add all the vegetables, Paneer & mushroom and saute it for a while.
Add the tomatos and saute.
Add some water, turmeric & salt and close it with a lid.
Carrot and Potato will take time to cook, so be sure they are cooked well.
Once everything is cooked well, add the ground paste and cook it for 5 mins.
If you have mint\coriander leaves at home, you can use it for garnishing.
This is really a Yummy dish which goes well with Chappathis.

I am reposting it for the WYF-Side Dish event hosted by EC