|
After a long time I have asked my mom to prepare this, as she is an expert in this. It was delicious and this recipe I got it from her. Thank you mom!!!!
Ingredients:
To Grind:
Thuar Dhal - 1 cup
Bengal Gram Dhal - 1/2 cup
Rice - 1 tbsp
Red Chillies - 20 nos
Aniseed (saunf)- 1 tsp
Garlic- 10 pods
For Kulambu:
Pearl Onions - 15
Garlic - 10 pods
Tamarind - lemon sized
Tomato - 1
Sambar Powder - 2 tbsp
Turmeric - 1 tsp
Salt - To taste
Soak both the dhal together for 1 hour.
Put the all ingredients mentioned to grind (other than the dhal) in the mixie and grind it.
Once it is ground well, add the dhal and grind it coarsely.
Make balls(Urundai) out of this batter.
Keep the kadai in the stove and 2tbsp Ginegelly oil.
Add mustard seeds and Aesfoetida for seasoning.
Add the Onion & Garlic and saute it till it becomes translucent.
Add the tomato and saute it for a while.
Add the tamarind extract, Sambar powder, turmeric and salt.
Close with a lid and allow it to cook.
Once the Raw smell is gone...add the balls one by one and close with a lid again.
Dont stir it. With a laddle gently check if the balls are cooked.
Serve it hot with rice.
Additional note:
If you need you can also add some coconut milk to it. It will be good, but it tastes different.
You can also take a portion of the Urundai batter and make it pakodas.
This will serve as a good sidedish for this.
This is highly protenious diet.
Post a Comment