Onion Kothsu

Whenever you feel tired and bored of cooking....you can very well cook this recipe, which is very simple to cook and can be done in minutes.

Ingredients:
Onion Big - 5
Sambar Powder - 2 tbsp
Salt - To taste
Idly Batter - 4 tbsp
Mustard and Urad dhal for seasoning.

Method:

Chop the onions nicely.

Keep the kadai in the stove.

Season the curry with Mustard and Uraddhal with 2 tsp of oil.

Add the onions and saute till it gets cooked well.

Add the chilly powder, salt & some water and close it with a lid.

After the raw smell is completely gone, add the idly batter and saute it.

Cook it for 5 mins in low flame.

Thats all...its done.

This you can serve it with Idly or Dosa.

Comeon go ahead and finish off your cooking soon.