Dry Garlic Chutney

This is also one more easy dish that can be prepared in minutes. One more added advantage is that you can store it for a week also.

Ingredients:

Garlic - 15 pods
Red Chillies - 30
Gingelly Oil - 8 tbsp

Method:

In the kadai fry the Redchillies with 1 tsp oil.

Take it off. Switch off the stove and immediately put the garlic.

Garlic will be fried in that available heat.

Put the Chillies alone in the mixie (the mixie should be dry) and grind it once. Add the salt and grind it without adding water.

Add the garlic and run only once. Neverever add a single drop of water. Transfer it to a bowl.

Heat the Gingelly oil and pour it on the chutney.

This goes good with Idly and Dosa.