skip to main | skip to sidebar

Pages

  • Home

Kayal's Kitchen

Dry Garlic Chutney

4:42 PM | Publish by Kayal

This is also one more easy dish that can be prepared in minutes. One more added advantage is that you can store it for a week also.

Ingredients:

Garlic - 15 pods
Red Chillies - 30
Gingelly Oil - 8 tbsp


Method:

In the kadai fry the Redchillies with 1 tsp oil.

Take it off. Switch off the stove and immediately put the garlic.

Garlic will be fried in that available heat.

Put the Chillies alone in the mixie (the mixie should be dry) and grind it once. Add the salt and grind it without adding water.

Add the garlic and run only once. Neverever add a single drop of water. Transfer it to a bowl.

Heat the Gingelly oil and pour it on the chutney.

This goes good with Idly and Dosa.

Labels: Chutneys 0 comments
0 Responses

Post a Comment

« Newer Post Older Post »
Subscribe to: Post Comments (Atom)

Labels

  • Chutneys
  • Diwali Celebration
  • Drinks
  • Event Entries
  • Festive Food
  • For My Son
  • Greens
  • Home Medicines
  • Homemade Fryums
  • Indian Cooking Challenge
  • Juices
  • Kids Special
  • Lunch
  • Non Cooking
  • Non Veg
  • Rice Varieties
  • Side dish
  • Snacks
  • Soups
  • Sweets
  • Tiffin
  • Veg Curries
  • Veggie Spl

Blog Archive

  • ►  2013 (1)
    • ►  September (1)
  • ►  2010 (2)
    • ►  April (2)
  • ►  2009 (145)
    • ►  November (4)
    • ►  September (3)
    • ►  August (9)
    • ►  July (6)
    • ►  June (10)
    • ►  May (23)
    • ►  April (22)
    • ►  March (25)
    • ►  February (20)
    • ►  January (23)
  • ▼  2008 (44)
    • ►  December (9)
    • ►  November (6)
    • ►  October (17)
    • ▼  September (12)
      • Paruppu Adai
      • Mushroom Paneer Veg Curry (Chettinaad Style)
      • Sorakkai Kootu (Bottleguard Curry)
      • Paruppu Urundai Kulambu
      • Ridge Guard Groundnut Curry
      • Dry Garlic Chutney
      • Onion Kothsu
      • Idly Upma
      • Egg Kurma
      • Pudhina Chutney
      • Kathirikaai Kothsu
      • Welcome !!!!!
Copyright (c) 2010 Kayal's Kitchen. Design by Template Lite
Download Blogger Templates And Directory Submission.