Red Chillies - 30
Gingelly Oil - 8 tbsp
In the kadai fry the Redchillies with 1 tsp oil.
Take it off. Switch off the stove and immediately put the garlic.
Garlic will be fried in that available heat.
Put the Chillies alone in the mixie (the mixie should be dry) and grind it once. Add the salt and grind it without adding water.
Add the garlic and run only once. Neverever add a single drop of water. Transfer it to a bowl.
Heat the Gingelly oil and pour it on the chutney.
This goes good with Idly and Dosa.