This is one of the best combo which suits well for chappathi/Rotis. Very Healthy too. I dont know but am not preparing it so often. May be its not flashing into my mind when i think of a meal.
Channa (Sprouts) - 1 cup
Potato - 2 (Boiled)
Chilly Powder - 1 tbsp
Coriander Powder - 1 1/2 tbsp
Cumin Powder - 1 tsp
Saunf Powder - 1 tsp
Garam Masala Powder - 1 tsp
Salt as required
Pearl Onion - 10
Garlic Pods - 10
Tomato - 1
Ginger - 1 inch piece
Bake the potatoes and channa together in a pressure cooker with required amount of water and salt.
Peel off the potato skin and crush it into small pieces.
In a kadai, add 1 tsp of oil and add ground paste and saute well till the raw smell goes off.
Add all the powders mentioned and salt. Saute well for a while and then add the channa with water and potato.
Close it with a lid and cook for 15 mins by sauting in between. Serve hot with roti or chappathi.