Potato Channa

This is one of the best combo which suits well for chappathi/Rotis. Very Healthy too. I dont know but am not preparing it so often. May be its not flashing into my mind when i think of a meal. 

Ingredients:

Channa (Sprouts) - 1 cup

Potato - 2 (Boiled)

Chilly Powder - 1 tbsp

Coriander Powder - 1 1/2 tbsp

Cumin Powder - 1 tsp

Saunf Powder - 1 tsp

Garam Masala Powder - 1 tsp

Salt as required

To Grind:

Pearl Onion - 10

Garlic Pods - 10 

Tomato - 1

Ginger - 1 inch piece

Method:

Bake the potatoes and channa together in a pressure cooker with required amount of water and salt. 

Peel off the potato skin and crush it into small pieces. 

In a kadai, add 1 tsp of oil and add ground paste and saute well till the raw smell goes off. 

Add all the powders mentioned and salt. Saute well for a while and then add the channa with water and potato. 

Close it with a lid and cook for 15 mins by sauting in between. Serve hot with roti or chappathi.