Garlic Chutney

This will be very spicy and people wont like a burning tongue, dont continue reading. Yeah it will be a very good combination for hot idlies and dosas. I like this very much, so prepare it in the weekend and store it for the week. The taste will last till the entire week.

Ingredients:

Garlic Pods - 20

Red Chillies - 40

Tomato -1

Salt - as per your taste

Method:

Grind together all the above ingredients to a smooth paste by adding water.

You can either have it raw by adding gingelly oil and serve it with Idly or dosa. The picture is the raw one.

Otherwise if you want to store, jus heat some 3 tbsp of gingelly oil in a kadai and add this paste to it. Saute well till the raw smell goes off and the oil seperates. Store it in a container for a week. Whenever you want to serve, heat it in microwave and serve. Thats it.

Once you taste it, you will like it for sure. If you have a hand grinder at home, the taste will be marvellous. But before you start grinding, apply some gingelly oil or castor oil on your hands and then grind. Otherwise your hands will be burning for the whole day. I believe noone using a hand grinder will be referring blogs ;)

I am sending this orange coloured chutney to FIC-Orange hosted by Aparna, originated by Sunshinemom