A very simple yet tasty recipe originated from the land of chettinad.
Leftover Idly Batter
Onion - 2
Green Chillies - 4
Red Chillies - 4
Ginger - 1/2" piece
Aesfoetida - 1 pinch
Mustard Seeds - 1tsp
Urad Dhal - 1tsp
Bengal Gram Dhal - 1tsp
Heat oil in the kadai and add the seasoning items. Once the mustard seeds splutter, add the rest of the ingredients and saute well. Add this to the idly batter and mix well.
In the paniyaram pan, brush some oil, and add a scoop of this seasoned batter. Once it is fried one side, turn it to the other side, add some oil and make them crispier on both the sides.
Serve hot with coconut chutney or tomato chutney.
These paniyaram goes to RCI:Chettinadu Vegetarain Cuisine hosted by Srimathi