This is one more easy side dish, which goes well all types of sambar. This one is my hubby's favourite and hence it will do it with utmost care.
Colocacia - 300 gms
Chilly Powder - 1 tsp
Salt - As per taste
Corn Flour - 1 tbsp
Cook the colocacia in water in a kadai. some people will cook it in a pressure cooker. But if we do that way, the veg will become mashed and it cannot be fried. So boil it in either microwave or in a kadai.
Once it is cooked well and firm, cool it and pee off the skin. Cut it according to your desired shape.
Marinate it with the rest of the ingredients without adding water, for half an hour. In a kadai, season the curry with 1 tbsp of oil and mustard seeds. Add this marinated colocacia and fry it well.