Veg Shahi Kurma

Thinking of what to do for dinner, I was watching TV and luckily it was a cookery show. There they prepared this dish...took a keen a look on that recipe and followed the instruction....yeah I got it right. It sounded so simple and dish came out well. I prepared Rotis, this subji and onion raitha. A great dinenr you know...Here it goes

Ingredients:

Veggies include Cauliflower, Potato, Peas and Capsicum (these were the only veggies I stocked, if you have more you can very well add to this)

Cinnamon - 2 sticks

Clove - 2

Onion - 1 minced

To Grind:

Pearl Onion - 10

Garlic - 10 pods

Ginger - 1 inch piece

Green Chillies - 6

Method:

Clean all the vegetables and mince them according to your favourite shape. Grind all the items mentioned to grind to a smooth paste. 

In the kadai, add 1 tbsp of oil and add the cinnamon to it. Now add the onion and saute well. 

Once the onion becomes translucent, add the ground paste and saute well in a lower flame. 

Once the raw smell goes off, add the vegetables and 2 cups of water. Close it with a lid and cook it for 10 mins. 

Thast it. Garnish it with mint leaves. This can be served as a side dish to both rotis and biryani types.