Thinking of what to do for dinner, I was watching TV and luckily it was a cookery show. There they prepared this dish...took a keen a look on that recipe and followed the instruction....yeah I got it right. It sounded so simple and dish came out well. I prepared Rotis, this subji and onion raitha. A great dinenr you know...Here it goes
Veggies include Cauliflower, Potato, Peas and Capsicum (these were the only veggies I stocked, if you have more you can very well add to this)
Cinnamon - 2 sticks
Clove - 2
Onion - 1 minced
Pearl Onion - 10
Garlic - 10 pods
Ginger - 1 inch piece
Green Chillies - 6
Clean all the vegetables and mince them according to your favourite shape. Grind all the items mentioned to grind to a smooth paste.
In the kadai, add 1 tbsp of oil and add the cinnamon to it. Now add the onion and saute well.
Once the onion becomes translucent, add the ground paste and saute well in a lower flame.
Once the raw smell goes off, add the vegetables and 2 cups of water. Close it with a lid and cook it for 10 mins.
Thast it. Garnish it with mint leaves. This can be served as a side dish to both rotis and biryani types.