Cabbage - 300 gms
Peas - 1 cup
Onion - 1
Red Chillies - 2
Mustard seeds and urad dhal for seasoning
Aesfoetida - 1 pinch
Coconut - 2 tbsp
Cumin seeds - 1 tsp
Green Chillies - 4
Grind the items to grind without adding water.
Mince the cabbage to very small pieces. Cook the cabbage and peas together with 1/2 Glass of water, turmeric powder and salt.
In the kadai add 1 tsp of oil and season the curry with mustard seeds, urad dhal, Aesfoetida, curry leaves and Red chllies.
Add the cooked cabbage and peas and saute well.
Now add the grounded items and mix well. close with a lid and cook it for 5 mins. That's it done, serve hot with sambar rice.