Cabbage Peas Porial

Ingredients:

Cabbage - 300 gms

Peas - 1 cup

Onion - 1

Red Chillies - 2

Curry Leaves

Mustard seeds and urad dhal for seasoning

Aesfoetida - 1 pinch

To Grind:

Coconut - 2 tbsp

Cumin seeds - 1 tsp

Green Chillies - 4

Method:

Grind the items to grind without adding water. 

Mince the cabbage to very small pieces. Cook the cabbage and peas together with 1/2 Glass of water, turmeric powder and salt. 

In the kadai add 1 tsp of oil and season the curry with mustard seeds, urad dhal, Aesfoetida, curry leaves and Red chllies. 

Add the cooked cabbage and peas and saute well. 

Now add the grounded items and mix well. close with a lid and cook it for 5 mins. That's it done, serve hot with sambar rice.