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Cabbage Peas Porial

11:56 AM | Publish by Kayal

Ingredients:

Cabbage - 300 gms
Peas - 1 cup
Onion - 1
Red Chillies - 2
Curry Leaves
Mustard seeds and urad dhal for seasoning
Aesfoetida - 1 pinch

To Grind:
Coconut - 2 tbsp
Cumin seeds - 1 tsp
Green Chillies - 4



Method:

Grind the items to grind without adding water. 

Mince the cabbage to very small pieces. Cook the cabbage and peas together with 1/2 Glass of water, turmeric powder and salt. 

In the kadai add 1 tsp of oil and season the curry with mustard seeds, urad dhal, Aesfoetida, curry leaves and Red chllies. 

Add the cooked cabbage and peas and saute well. 

Now add the grounded items and mix well. close with a lid and cook it for 5 mins. That's it done, serve hot with sambar rice. 

Labels: Side dish, Veg Curries, Veggie Spl 1 comments
1 Response
  1. Cham Says:
    January 25, 2009 at 2:45 AM

    I make little different this combo! Good one


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