This chutney my mom used to make it often during my school days. But after I got married, the taste of my husband was so different. so couldnt manage to prepare it anytime at home. When my mom came home, i specifically asked her to prepare this for me and my husband also started liking it. But you should be very careful while preparing it. You have get a tender guard for preparing this chutney, otherwise it will give out a bitter taste.
Ridgeguard Skin - Peel off the harder skin and throw it off. Get the smoother skin for this chutney
Tamarind - Gooseberry Sized
Urad Dhal - 1 tbsp
Redchillies - 10
Coconut - 2 tbsp
Salt to taste
In the kadai, add 1 tsp of oil and add the urad dhal and saute well.
Add the tamarind, red chillies and saute well.
Then add the Ridgeguard Skin and saute well, till the raw smell goes off.
Put everything in a mixer, add the coconut, salt and grind it to a smooth paste.
Serve hot with Rice.