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A Great evening time snack. My FIL is a great lover of bajji that too bread bajji. Bread bajji with pudhina chutney will be a great combination. 

Ingredients:

Besan Flour - 1 cup

Rice Flour - 1 tbsp

Chilly Powder - 1 tsp

Garlic Paste - 1/2 tsp

Saunf Powder - 1/4 tsp

Aesfoetida - 1 pinch

Salt - as required. 

Oil for frying

Method:

Mix all the flour and powder together with water.  The consistency matters here. If its watery then the bajji will be oily and if its too thick, then it wont be tasty. So make it to the appropriate consistency and you can alter it accordingly on seeing first bajji result. 

Here I have added all ready made powder and paste. But if you wish, you can grind red chillies, saunf and garlic together to a smooth paste. The taste will be great. 

Coming back to the recipe, cut the bread slices in your desired shape. If you want, you can remove the corner portions of the bread. I don't prefer it as the corner portion of the bread is the more nutritious part and also that will become the crispier part of the bajji. so its beneficial in both the ways as tasty and healthy. Soak the bread pieces into the batter and deep fry in oil. It takes only less time to cook. 

Serve hot with pudhina chutney. 

You can even make this recipe so rich. Prepare a potato masala and make a sandwich kind of. Soak it in the batter and prepare the same way. The taste will be much more heavenly. As its time consuming i am not taking that risk. 

I always keep so many watches in my cupboard. I prefer watches which are very sporty, classic style and also a few professional collections. The very trendy modern watches with golden and silver metal strap will suit you if you go office or a party dinner with your suit. Even a leather strap watch with only dial would be good if you use in daily events like office, work etc.  For gym and morning jogging we could go with the sports watch with electronic digital display and with dialers. 

I usually prefer to where eco drive watches as there is no need to change the battery and life of those watches are long, but still design and the look of the watches matter a lot. Always you should prefer watches on the basis how does it suit you and the purpose. My favorite all time best collection include Citizen watches, Eco drive watch, two tone metal stainless steel watches, loose wrist watches, perpetual calendar cum Alarm watches filled my cupboard a lot. Watches with diamonds and gold plated are costly but they are sure being best in look and class. You can find a lot of watch collections in the bluedial. You can choose the favorite watches from the lots and lots of collection. 

Ingredients:

Carrot - 1/2kg

Sugar - 1 1/2 cups

Ghee - 5 tbsps

Cashew - for garnishing

Milk - 1 cup

Method:

Peel off the skin of the carrot and using a scrapper, scrap it. 

In a kadai, add 1 tbsp of ghee and add the scrapped carrot. Saute well till the raw smell goes off. 

Then add the milk and close the kadai. Allow the carrot to cook. 

Once the carrot is cooked well, add the sugar and mix well. 

Once the sugar is completely melted down, add the remaining ghee in regular intervals. Keep stirring  often. 

At certain stage the halwa will start leaving out the ghee. This is the perfect stage to switch off the stove. 

Garnish with roasted Cashew. 

After a sterounous week of training am back to the blogosphere. In  a hurry am posting this recipe as i still have few more days of training. oooh!

This recipe was dormant in my store for a long time and i wanted to post it this time for sure. 

I love chinese food a lot. My love for chinese food made me to tryt his out and i really got an appreciation from my husband sayign that "this is very similiar to the one we get in China Pearl (My favourite restaurant in bangalore)"

Here it goes

Ingredients:

Mushroom - 200gms

Onion - 1 sliced

Green Chillies - 5

Ginger - minced finely a small piece

Garlic- 5 pods minced finely

Heinz Manchurian Sauce - 1 tbsp

Corn Flour - 1 tbsp

Method:

In a kadai, add 1 tbsp of oil and add the onion. Saute well till translucent. 

Add the chillies, ginger and garlic and saute for few minutes. 

Add the mushroom and saute for few minutes. 

Add the sauce and mix well. Close it with a lid and allow it to cook for 5 mins. 

Take a half a cup of water and mix the corn flour without any humps. 

Once the mushroom is cooked, add this corn flour water to it, to thicken the gravy. 

Thats it server hot with noodles or fried rice. 

exterior shutters

I always prefer a simple method of cooking. I hate to stand for a long time in the kitchen. Everyday I used to spend around half an hour in the kitchen where in I will prepare breakfast and pack my lunch. If i feel it will take more than this time...I will not prepare anything for lunch...so we will altogether have good dinner at 7pm itself. Thats it. This is one such simple curry which can be done within few minutes and tasty to have with rotis or rice.

Ingredients:

Veggies - 2 cups (Whatever u like)

Onion - 1 minced

Tomato - 1 minced

Ginger Garlic Paste - 2 tsp

Chilly powder - 1 tsp

Coriander Powder - 2 tsp

Saunf Powder - 1/4 tsp

Curry Leaves - few

Method:

In a kadai, add 1 tsp of oil and saute the oil till they become translucent. 

Add the ginger garlic paste and saute till the raw smell goes off. 

Add the rest of the ingredients and mix well. 

Add 1/2 cup of water and allow it to cook by closing with a lid.

Serve hot with Chappathi and raitha. Thats my dinner plate...taste it. 

My kids favourite is green peas. He will get the peas and cauliflower alone from everyone in a plate and eat so cutely(I thought of capturing that but forgot...ooh). So am sending this to Monthly Mingle - Kids Lunches  conducted by Srivalli orginated by Meeta

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