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This is one more for the Viki's Side Dish for Chappathi event.
Ingredients:
Cauliflower florets - 1 cup
Potatoes cubed - 1 cup
Green Peas - 1/2 cup
Paneer - 1/2 cup
Capsicum - 1
Onion - 1 big
tomato - 1 medium
Ginger Garlic Paste - 1 tsp
Turmeric powder - 1 pinch
Chilli Powder - 1 tsp
Coriander Powder - 1 1/2 tsp
Garam masala - 1/2 tsp
Saunf Powder - 1/4 tsp
Cumin Powder - 1/2 tsp
Coconut Paste - 2 tbsp
Cinnamon - 1 piece
Mint Leaves for garnishing
Method:
In a kadai add some oil and fry the cubed paneer. Drain them and put in a bowl containing water.
In the remaining oil, add the cinnamon and then onion. Then add the ginger garlic paste.
When the raw smell goes off, add the tomato and all the vegetables except capsicum & paneer.
Now add the turmeric, chilly powder, saunf powder, coriander powder and salt. Mix well and close with a lid. Once the vegetables are cooked, add the capsicum, garam masala and the coconut paste.
Cook it for 2 more mins and garnish with mint leaves.
Serve with hot chappathi.
My husband really loved this gravy and it was a great happiness for me.
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