Kayal's Kitchen

This is one more for the Viki's Side Dish for Chappathi event.

Ingredients:

Cauliflower florets - 1 cup

Potatoes cubed - 1 cup

Green Peas - 1/2 cup

Paneer - 1/2 cup

Capsicum - 1

Onion - 1 big

tomato - 1 medium

Ginger Garlic Paste - 1 tsp

Turmeric powder - 1 pinch

Chilli Powder - 1 tsp

Coriander Powder - 1 1/2 tsp

Garam masala - 1/2 tsp

Saunf Powder - 1/4 tsp

Cumin Powder - 1/2 tsp

Coconut Paste - 2 tbsp

Cinnamon - 1 piece

Mint Leaves for garnishing

Method:

In a kadai add some oil and fry the cubed paneer. Drain them and put in a bowl containing water.

In the remaining oil, add the cinnamon and then onion. Then add the ginger garlic paste.

When the raw smell goes off, add the tomato and all the vegetables except capsicum & paneer.

Now add the turmeric, chilly powder, saunf powder, coriander powder and salt. Mix well and close with a lid. Once the vegetables are cooked, add the capsicum, garam masala and the coconut paste.

Cook it for 2 more mins and garnish with mint leaves.

Serve with hot chappathi.

My husband really loved this gravy and it was a great happiness for me.