Work has become so tight nowadays and am finding it very difficult to post anything. Also we have been on continuous travel for some or the other functions. I have been silent viewer of my favourite blogs and kept worrying on seeing my blog silent. I just found some free time after a long gap. Just thought posting in all my pending dishes.
This is a very quick and delicious recipe, which goes well with chappathi.
Cauliflower - 1 big
Green Peas - 1/2 cup
Onion - 1 big
Green Chillies - 2 nos
Crushed Pepper - 2 tbsp(a/c to ur taste)
Salt - as per taste
Curry leaves and coriander leaves for garnishing
Ginger Garlic paste - 1 tsp
Put the cauliflower florets in boiling water and drain them.
In a kadai, add 1 tbsp of oil and add the onions.
Once onion is cooked, add the ginger garlic paste.
Once it is done, add the florets, green peas and mix well.
Now add the pepper powder, salt, sprinkle some water and close with a lid.
Once the veggies are done, garnish it with curry leaves and coriander leaves.
Serve it with hot chappathis and onion raitha.
I am sending this to the Side Dish for Chappathi event conducted by Viki's Kitchen