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Keerai Poriyal (Greens Stir Fry)

5:43 PM | Publish by Kayal

This is one more kind of preparing greens. 


Ingredients 

Arai Keerai - 1 bunch
Pearl Onions - 10
Green Chillies - 3
Red Chillies - 2
Coconut Scrapped - 2 tbsp

Seasoning
Mustard - 1tsp
Urad dhal - 1 tsp
Channa dhal - 1 tsp
Aesfoetida - 1 pinch


Method

Sort the greens and wash it cleanly, to remove all the sand. 
Mince it nicely. Mince onion and chillies too. 
In a kadai, add a tsp of oil and add the seasoning items.
Then add the onion and chillies. Saute till the raw smell goes off. 
Then add the greens and salt. Mix well and wait until it gets cooked. No need to add water as the greens will get cooked in its own water. 
It will take jus 5 mins to cook. Once cooked, add the scrapped coconut and mix well. 
Serve hot with sambar rice. 

Labels: Greens, Side dish 4 comments
4 Responses
  1. Anonymous Says:
    May 28, 2009 at 1:24 AM

    I love keerai. Keerai is very good for our health. I try to fix keerai items atleast 3 times a week. Thanks for sharing your blog.
    Radha


  2. Manju Says:
    May 28, 2009 at 1:33 AM

    this is how i make my greens most o the times..love it this way!


  3. Cham Says:
    May 28, 2009 at 3:56 AM

    I miss arrai keerai, looks so good!


  4. Anonymous Says:
    May 1, 2014 at 5:17 AM

    I truly love the taste that keerai has and the fact that it so good for us. I have never had a stir-fry with greens before but that looks delicious!


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