Chutneys Combo

When I am in a good mood to cook, I will take time and prepare all these chutneys together for idly. I love to have idly with variety of chutney as they serve in restaurants. Whenever I go home from hostel, I used to torture my mom, by asking her to prepare three chutneys in little quantities for me. It will delicious to have like that.

Chutney 1: Coconut Chutney

Ingredients:

Coconut - 1 cup scraped

Green chillies - 6

Ginger - 1/2 inch piece

Roasted Gram - 1/4 cup

Salt

Method:

In a kadai add 1 tsp of oil and saute the chillies and ginger.

Add this with the rest of the ingredients and grind it smooth.

Season it with mustard, urad dhal, and curry leaves.

Chutney 2: Tomato Chutney

Ingredients:

Pearl Onion - 20

Garlic - 10

Tomato - 2 fully ripen

Red Chillies - 10

Salt

Method:

In a kadai, add 1 tsp of oil and saute all the ingredients, till they are cooked.

In a mixer, grind it coarsely by adding salt.

Season it with mustard, urad dhal, and curry leaves, using gingelly oil.

The other one is pudhina chutney for which u can find the method here.

Serve all the three chutneys as side dish with spongy hot idlys.

Today's Tip:

You Know Small Business Loans have the many advantages like less stringent requirements, quick approval, and no closing costs