Chutney 1: Coconut Chutney
Coconut - 1 cup scraped
Green chillies - 6
Ginger - 1/2 inch piece
Roasted Gram - 1/4 cup
In a kadai add 1 tsp of oil and saute the chillies and ginger.
Add this with the rest of the ingredients and grind it smooth.
Season it with mustard, urad dhal, and curry leaves.
Chutney 2: Tomato Chutney
Pearl Onion - 20
Garlic - 10
Tomato - 2 fully ripen
Red Chillies - 10
In a kadai, add 1 tsp of oil and saute all the ingredients, till they are cooked.
In a mixer, grind it coarsely by adding salt.
Season it with mustard, urad dhal, and curry leaves, using gingelly oil.
The other one is pudhina chutney for which u can find the method here.
Serve all the three chutneys as side dish with spongy hot idlys.