Poricha Kulambu

After coming to Chennai for a long leave, I am finding it very difficult to blog. Running behind my son keeps me so engaged, and I forget the total world. I went for a nice shopping in T Nagar twice, for Pongal purchase. Its always been a pleasure for me to shop here and so convenient for me, as i know every corner of this place. OK lets see whats cooking in my kitchen.

Here comes the recipe for Poricha Kulambu



Ingredients:

Drumstick - 4
Pearl Onion - 20
Tomato - 1
Coconut - 1/2 cup
Sambar powder - 2 tsp
Turmeric - 1 tsp
Salt - As required


Method:

Cut the drumstick, onion and tomato. Grind the coconut to a smooth paste and the paste should be very thick.
In the kadai, season the kulambu with mustard and urad dhal.
Add the onion, tomato, drumstick and saute well.
Add 2 cup of water and add the sambar powder, turmeric and salt.
Once the drumstick is cooked well, add the coconut paste and cook it for 5 more mins.
You have it with rice and pappad.
We can use Avarakkai(Cluster Beans) instead of Drumstick. The taste will be yummy and its so simple to cook as it can be made within minutes and less labor.