Neer Urundai

This is also one more stolen recipe from my granny's kitchen. Very simple, easy and quick to prepare at the same time healthwise good as we are just baking it. The taste will be delicious and very good for kids.

Ingredients:

Par Boiled Rice (Idly Rice) - 1 cup

Onion - 2

Green Chillies - 3

Red Chillies - 3

Curry Leaves and Coriander Leaves

Mustard Seeds - 1 tsp

Urad Dhal (split ones) - 1 tsp

Bengal Gram Dhal - 1 tsp

Aesfoetida - 1 pinch

Method:

Soak the rice for an hour and grind it to a smooth paste.

In a kadai, add 1 tsp of cooking oil and add the seasoning items mentioned.

Add the onion and chillies and saute well till the raw smell goes off.

Add the ground batter and mix well. Switch off the stove once you get a chappathi dough consistency.

Make small balls out of the dough and bake it in a idly pot.

Its done and it doesnt need any side dish as it is spicy.

I am sending this to the EFM Theme - Savouries conducted by Srilekha.