This is also one very simple and easy to prepare recipes. Actually its a true recipe from Kerela, but almost all tamilians will prepare it (anyway in their own form). This is truly a healthy recipe which includes all the possible veggies and taste will be heaven. You can have it as a side dish for sambar or curd rice, or also as a main dish and also as a sidedish with Adai. This is good dish which can be served for children or elders.
Firstly wash and cut all the vegetables you have. You can also add peas, mochai and double beans. Cook all these vegetables in a pan in 1 glass of water, turmeric(1/2 tsp) and salt.