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After coming to Chennai for a long leave, I am finding it very difficult to blog. Running behind my son keeps me so engaged, and I forget the total world. I went for a nice shopping in T Nagar twice, for Pongal purchase. Its always been a pleasure for me to shop here and so convenient for me, as i know every corner of this place. OK lets see whats cooking in my kitchen.Here comes the recipe for Poricha KulambuIngredients:Drumstick - 4Pearl Onion - 20Tomato - 1Coconut - 1/2 cupSambar powder - 2 tspTurmeric - 1 tspSalt -...

This is also one more stolen recipe from my granny's kitchen. Very simple, easy and quick to prepare at the same time healthwise good as we are just baking it. The taste will be delicious and very good for kids. Ingredients:Par Boiled Rice (Idly Rice) - 1 cupOnion - 2Green Chillies - 3Red Chillies - 3Curry Leaves and Coriander LeavesMustard Seeds - 1 tspUrad Dhal (split ones) - 1 tspBengal Gram Dhal - 1 tspAesfoetida - 1 pinchMethod:Soak the rice for an hour and grind it to a smooth paste. In a kadai, add 1 tsp of cooking...

This is also one very simple and easy to prepare recipes. Actually its a true recipe from Kerela, but almost all tamilians will prepare it (anyway in their own form). This is truly a healthy recipe which includes all the possible veggies and taste will be heaven. You can have it as a side dish for sambar or curd rice, or also as a main dish and also as a sidedish with Adai. This is good dish which can be served for children or elders. To this you can add any vegetable in this world. Only suggestion is don't add any...

Yesterday we celebrated Karthigai Deepam at home. Lord Murugan was born in this month and the whole of this we will be lighting lamps(Agal Vilakku) at home and yesterday is Thirukarthigai, for which we will decorate the house with many lamps.  In the evening a Jyothi called "Annamalai Jyothi" will be lighted at Thiruvannamalai, which we never miss to watch it in TV. It wil very tough to go to Thiruvannamalai during this day, as the town will be loaded with crores of people from the entire Tamilnadu. A small...

I am not a die hard fan of appam. Still its my husband's favourite, hence I just gave a try with my mother in law's guidance. It came out pretty well. Its so good for health, as it is a very light food and easy for digestion. Moreover we will take it with Coconut milk which inturn will cure any stomach ulcer. Whenever my mom prepare it at home, I will have one or two appams with so many comments (negative alone) on my mom's preparation and will be teasing her by giving suggestions to improve...

A very simple dish from me. I love this veggie from my childhood, thats why may be I am so intellect ( ;) LOL). I will buy this vegetable only when it is so tender, there will be no compromise on this. This time I got a good tender vendaikkai, hence I thought of posting this fry. Ingredients:Okra - 500 gmsCurd - 2 tbspChilly Powder - 1 tbspCoriander Powder - 2 tbspSalt to tasteMethod:Wash the Okra and clean it with a towel to remove the water. Cut it into small pieces, mix it with chilly and coriander...

Ingredients:Moong Dhal - 2 cupsJaggery - 2 cups Sukku - 2 table spoonGhee - 2 TbspCardamom Powder - 2 pinchCashew - 10Dry Grapes - 10Method:In the kadai, roast the moong dhal in 2 tsp of ghee, till it becomes golden brown. Transfer the moong dhal to a bowl containing hot water and cook it well. Once it is cooked well, add the grated jaggery and mix well. Once the jaggery dissolves, and the kheer starts boiling, add the sukku. Too much of sukku will spoil the dish, so make it less. This sukku is...

After the long trip for my sons birthday celebrations, I am back to work. Hence a long gap in updating the posts. The celebrations went well, slightly spoilt by the heavy rains in chennai during that time. My work is too heavy nowadays, thats all due to the fall back in the IT industry. Whatever may be, life has to go on. Ok here comes the recipe for Green Peas mushroom pulao. Ingredients:Basmati Rice - 2 cupsGreen Peas - 1 cupMushroom(Minced) - 200 gmsOnion (Big) - 1 minced. Green Chillies - 2 slightly cut in...