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Children nowdays march against veggies and are totally towards fried foods and pasteries. Moms are really finding it difficult to inject the health component into them. Here is one easy and tasty way, to make them have the veggies. This chutney will serve as a good combination for idly, dosa and paniyaram.
Ingredients:
Ridgegaurd - 1/2 kg peeled and minced
Pearl Onion - 20
Tomato - 2
Green Chilies - 8 (Depends on how spicy you want)
Salt to taste.
Method:
In the kadai, add 2 tsp oil and saute all the ingredients, till the raw smell goes off.
In the mixer grind it to a coarse chutney, by adding salt.
Season the chutney with mustard seeds, urad dhal and curry leaves.
Serve with hot idlys.
I am sending this as an entry to Vegan Ventures Round 2 conducted by Suganya, I believe this will suit her contest.
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