Mushroom Potato Curry

Mushroom has become a mandatory item for lunch on every weekend. Rarely we prepare non veg and rest all times its mushroom curry, with rasam/sambar. We will late lunch by around 3-4 pm on weekends. Nowadays my kid is insisting on eating with his dad alone. My hubby dear finds it difficult to have his food properly. but its truly a great enjoyment. I will be busy cooking in the kitchen and my kid will come & take a plate for my husband (whenever my kid feels hungry). He will show that plate to me and ask "Tha" (which means give). I will put something in that plate, he will go running with that to his dad and have the food with him. He come back for the second serving. So cute of him.

Coming to the recipe

Ingredients

Mushroom - 200 gms

Potato - 1 or 2

Onion - 1 big

Tomato - 2

Ginger Garlic Paste - 1 tbsp

Chilly Powder - 1 tsp

Coriander Powder - 3 tsp

Coriander Leaves - few

Method

Clean and cut the mushroom and all other veggies.

In a kadai, add 1 tsp of oil and add the onions.

Saute till it becomes translucent. Then add the ginger garlic paste and saute till the raw smell goes.

Add the tomatoes and all the powders and salt.

Now add the potatoes and mushroom. Mix well.

Sprinkle some water and close the kadai.

Stir in between till the veggies are done.

Garnish with coriander leaves. Serve hot with rasam or sambar rice.