I got a transfer to Chennai and I am really busy with the things related. I was trying hard for this transfer for the past few months and it got clicked recently. This time I think it be will really really tough shifting things from here to there, settling down etc. So I thought I will come back to this space, once I settle down there. It wont take much time I guess. Moreover I can come back with a bash, as I would be having access even at home. Here's a small recipe from my drafts,Recipe for Masala Vada:Ingredients:Channa...

One of my mallu friend got me 'Erisseri' on the onam day. It was so delicious and I immediately wrote down the recipe from her. Then I tried it today morning. It came out very well and heres how I prepared it. Ingredients:Black Channa - 1 cupRaw Plaintain - 1Yam - 100 gmsTurmeric Powder - 1/4 tspChilli Powder - 1 tspPearl Onions - 6Coconut - 1/2 cupCumin seeds - 1 tspPepper - 1/2 tspSeasoningMustard and urad dhal - 1 tbspCurry Leaves - fewRed Chillies - 2Obviously we have to use coconut oil. Method:Soak the channa overnight....

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