Rice Flour - 4 cups
Roasted Gram Dhal Flour - 1 cup
Soaked Bengal gram Dhal - 100 gms
Soaked Urad Dhal - 50 gms
Pepper - 100 gms
Salt to Taste
Butter - 100 gms
Oil for frying
Mix all the flour together with the salt.
Add the soaked urad and bengal gram dhal.
Put the butter in a pan containing hot water and pour it to the mix
Mix well so that the butter spreads evenly across the flour.
Make the dough soft, take a portion of it and make small disc in a cloth as shown below.
Once the wetness gets off, you can fry them in oil to get crispy thattais.